• It’s Vegan(tarian)-kind Of Life

    Just ask our dazzling, sales manager and co-founder of The Harvest Hands, Courtney Garza

Veggies come in all shapes and sizes, and we don’t discriminate at Legacy Hall – we love them all.

You may be surprised to find that many stalls at the Hall have vegan and, or vegetarian options. Just ask our dazzling, sales manager and co-founder of The Harvest Hands, Courtney Garza. Courtney is a passionate vegan activist who saw a gap between foodie culture and the vegan scene and has since worked tirelessly to educate and advocate for creative solutions to enjoy every day favorites for those who chose to follow the same path.

 

Thanks to Courtney we have this handy guide on how to make the most of your Legacy Hall experience with some of her fav-vegetarian and vegan options. You won’t go home hungry!

 

Degenhardt’s Brat Haus:

Fries w/ curry dipping sauce

Red Stix:

Veggie rice bowls, salads and banh mi (sandwiches) [vegan and vegetarian]

Enter the Bao:

Buddha Bao- vegetable fritter with tentsuyu sauce

Furikake Seasoned Fries [vegan]

Shawarma Bar:

Falafel- tahini, hummus, cucumber, tomato, sumac onions, harissa [vegan]

Hummus [vegan]

Oven Roasted Potatoes [vegan]

Bana Ghanoush

Vegetables [vegan]

Roots Chicken Shak:

Shak Caesar Salad- kale, mustard greens, pecorino Romano cheese, lemon (Ask for no anchovies)

Tacos Patron:

Hongos Con Rajas- roasted mushrooms, corn, onions and poblano pepper

Chips and Guacamole

Forno Nero:

Margherita Pizza – house mozzarella, tomato sauce, basil, parmigiano Reggiano, extra virgin olive oil

Marinara Pizza – extra tomato sauce, chopped garlic, oregano, extra virgin olive oil [vegan]

Giardina Pizza – house mozzarella, tomato sauce, daily fresh vegetables, basil

S’mores Calzone – Nutella, crushed graham cracker, housemade marshmallows

Fresh Fin:

Veggie bowls/salads [vegan and vegetarian]

Blist’r: *Can be made vegan by omitting certain sauces*

Spicy Vindaloo Char-grilled Paneer – Indian paneer with spicy vindaloo sauce, tomatillo kachumber, dressed chilled lettuce mix + tamarin & mint chutney, pickled onion, rolled with cilantro turmeric basmati rice

Crispy Fried Potato Wedges – dusted in chaat masala, served with curry aioli

Tomatillo Kachumber – mint, red onion, diced tomatillo, cucumber, julienned lettuce and cabbage, rice vinegar, spices + a dollop of raita

Bravazo:

Vegetable Salad- roasted sweet potato, roasted walnuts, botija olives, pickled red onion, chocio, anjeo cheese [vegan optional]

Chimichurri Fries

Berry Naked:

Fruit popsicles and puree bowls [vegan]

Glazed Donut Works:

Vegan Du Jour donut – changes weekly

Pressed Waffle Co.:

All sweet waffles are vegetarian, savory waffles can be made custom vegetarian

Whisk and Eggs:

All sweet crepes are vegetarian

The Mama crepe – mozzarella, mushrooms, sautéed onions, pesto

G.O.A.T – goat cheese, fresh spinach, dried figs, honey, walnuts, balsamic glaze

Everett and Elaine:

Chocolate ganache with Oreos Cake [vegan]

Snow White Pie- almond crème [vegan]

Flautas and Quesadillas: *ASK FOR NO CREMA*

Veggie Flautas

Rajas and Champinones Quesadilla

Chips and Salsa/Guacamole

Knife Burger:

Veggie Burger with Vegan Bun- subject to availability [vegan]

Knife Fries

Monkey King:

Tim Tim Noodles [vegan]

Garlic Peanut Noodles [vegan]

Detour:

Option to make Grilled Cheese Sandwiches with custom sides

Sea Breeze:

Cole Slaw

Asian Slaw [vegan]

House Salad [vegan]

Sea Breeze Fries

Tap Room:

Pretzel boards [can be made vegan, ask for no butter and only mustard dipping sauce]

Chips & Dip

The Juice Bar:

The entire menu is vegetarian, and mostly vegan, except for some of the yogurt-based item.