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TWO NEW RESTAURANT STALLS JOIN LEGACY HALL

  • TWO NEW RESTAURANT STALLS JOIN LEGACY HALL

    Son of A Butcher and SusieCakes Now Open

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As part of its ongoing and enhanced roster of carefully selected restaurant stalls, Legacy Hall added two new food stalls this week!

Son of a Butcher – a nostalgic burger spot paying homage to the old-school places one might have visited as a child.  Now open, this new, classic Americana concept serves a reinvented version of burgers, shakes and fries.

“When we developed the idea, we wanted first and foremost high-quality and crave-able,” said John Franke, VP of Culinary Operations for Front Burner Restaurants. “The idea is to take the classic burger, shakes and fries and twist them into something new. Each menu item was inspired by some sort of American classic – an ode to childhood favorites.”

For the burgers (all 3 oz patties), Son of a Butcher offers PB and J, Reuben, a spicier option called the TX Philly, and, of course, a straight forward Classic Cheeseburger – all thoughtfully prepared and locally sourced with A Bar N Ranch Texas Wagyu beef. For a “new” classic and mindful addition, the Veggie burger is available.

Inspired by buffalo wings and nachos, Son of a Butcher’s waffle fries are served Classic, Buffalo Bleu with buffalo sauce, bleu cheese dressing and crumbles and micro celery or Nacho Fries with queso, spicy beef, Ranch, queso fresco and micro cilantro. The shakes follow the same idea:  American Apple Pie spun into a creamy milkshake with caramel sauce, cinnamon and whipped cream atop, as well as the Brownie Shake which is made of chocolate brownies, chocolate sauce and whipped cream.

“We carefully sought out a concept to offer high-quality burgers, shakes and fries at Legacy Hall that will surpass the already high expectations of our Hall guests,” said Kulsoom Klavon, VP of Curation at Food Hall Co. “Son of a Butcher fills this need, offering an excellent Wagyu beef burger that is elevated yet affordable.  We are thrilled to have Son of a Butcher as our newest restaurant partner.”

Open Sunday through Wednesday from 10 a.m. to 10 p.m., Thursday from 10 a.m. to 11 p.m. and Friday and Saturday from 10 a.m. to 1 a.m.

SusieCakes, an all-American, home-style bakery will open its fourth North Texas location inside Legacy Hall. Presenting a welcome alternative to the artificial flavors and preservatives found at most grocery-store bakeries, SusieCakes offers a variety of nostalgic desserts in a friendly, old-fashioned neighborhood experience. Classic favorites here include Chocolate, Vanilla, Strawberry, Mocha, and Peanut Butter Cupcakes.

 

Even though she loves the classics, baking mastermind and SusieCakes founder Susan Sarich creates jaw-drapping 7-Layer Chocolate and Vanilla Cakes alongside regular-sized Tropical Coconut, Marble, and Luscious Lemon Cakes.

Sarich grew up with two sweet grandmothers, Mildred and Madeline, in Chicago. Along with the nickname Susie, they gave her their very own handwritten recipes to hold on to. She honors them by maintaining their pure and simple baking techniques at SusieCakes.

Open Sunday through Wednesday from 11 a.m. to 10 p.m. and Thursday through Saturday from 11 a.m. to 11 p.m.

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