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FAQ will answer all your questions! Q: What makes FAQ different? A: Secret family recipes that ensures the flautas will crunch and the quesadillas will pull. Q: And what about your meat? A: Our steak, brisket and even our chicken are all grass-fed, hormone free and non-GMO, just like the good old days. Final Q: When are you going to try this authentic Mexican eatery? The only correct answer is, NOW!

Chef Alfredo Balvanera of FAQ
Chef Alfredo Balvanera of FAQ

Meet Chef Alfredo Balvanera

Mexico City native Chef Javier Madero has a background that speaks for itself. Attending Le Cordon Bleu of Mexico City and the Cornell School of Hospitality, Madero has successfully cooked across the globe. Today, he’s fresh off the success of La Fusión in San Francisco, where its “Nuevo Latino Kitchen” style brought pan-Latin cultural favorites together to create unforgettable menu items. He now brings this excellence to FAQ, where you can find only the freshest ingredients and bold flavors creating unbelievable flautas and quesadillas.

DINE + DRINK + DISCOVER

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