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1st Floor

Glazed Donut Works

1st Floor

Glazed Donut Works

After 20 years in the film industry, Darren Cameron turned to his wife one day and said ‘I want to make donuts. Really. Good. Donuts.’ The rest is history – delicious, delicious history… Glazed Donut Works’ small batches (and even the toppings) are ALL made by hand. By ‘making less, more often’ Glazed set itself apart from the rest. Named Thrillist’s Best Top 30 Donut Shops in America, come taste the love in every bite!

Chef Darren Cameron
Chef Darren Cameron

Meet Chef Joe Baker

“Every good neighborhood needs donuts.” That’s the mindset Darren and his wife of 20 years, Teresa, had when they set out to make the best donuts around. Darren ditched his 20-year career in the film industry and went on a personal mission to perfect small batch donuts from scratch. Warm and crispy on the outside, soft and fluffy on the inside and made with quality ingredients—these are not your everyday fast food (or dare we say ‘cheap’) donuts. From a DoughNacho Tower to a Donut Ice Cream Sandwich, Darren’s donuts are masterpieces that will turn you into a donut connoisseur.

DINE + DRINK + DISCOVER

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