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1st Floor

The Shawarma Bar

1st Floor

The Shawarma Bar

Famed chef, Yaser Khalaf and seasoned entrepreneur, Chad Roberts have brought the great Mediterranean street food, Shawarma to Legacy Hall. And we’ve become memorized by their slow cooked, wood-fired meats – literally roasting on spits in the window – it’s food theater at its best. One of our favorite places to bring vegetarian, vegan and gluten-free friends, Shawarma Bar pays homage to the region with its creativity and diversity.

Chef Yaser Khalaf

Meet Chef Yaser Khalaf

Yaser Khalaf has always brought inventive concepts to the public. His experience from running Baboush, Farnatchi, The Ketchup Burger Bar, LA Gourmet Pizza, and most recently, Sauk, have made him a powerful force in the industry. His talent lies in his ability to create something special out of Mediterranean and Moroccan cuisine, bringing North Texans truly special fare.

DINE + DRINK + DISCOVER

SPEND SOME QUALITY THYME WITH OUR VENDORS

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