This week’s meal kits include a classic Puerto Rican menu, make-at-home pizza kits, beloved poke, a Cinco fiesta meal and more! Plus, Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you  pick-up your order.

Menu for Week 5/1 - 5/3 & 5/5

ORDER & PICK-UP DETAILS

Family Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up.

Pre-Orders are required.  See menu items below for Pre-Order Contact Info.

PLEASE NOTE: When you email or DM the eatery, please include your phone number, pick-up time preference and menu item requested and the operator will call you to complete your order via phone to ensure a contact-less experience.

Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.

5/1 - 5/3: FRIDAY - SUNDAY

Forno Nero Make-at-Home Pizza Kit
By Chef Chase of Forno Nero
Serves 3-4 [ $17]

(2) Forno Nero Specialty Dough Balls (2 x 12″ in. pizzas)
Fresh Mozzarella Cheese
Flour
Forno’s Signature Tomato Sauce
Choice of: Fresh Oregano or Italian Basil
Traditional Toppings $1 Each: Pepperoni, Sausage, Salami, Basil, Garlic, Mushroom, Roasted Mini Peppers, Serrano Peppers, Spinach, Cherry Tomatoes, Red Onion, Extra Cheese, Extra Sauce
Premium Topping $2: Hot Soppressata

Goes Well With: Red Wine, Beer and Soda. Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you pick-up your order.

PREORDER: Order online at https://www.forno-nero.com/. Pizza making instructions will be included in the kit at pick-up.

5/1 FRIDAY:

Puerto Rican Goodness is BACK!
By Chef Tiffany Derry’s special guests Naomig & Mama
Serves 4 [$40]

Picadillo
White Rice
Yuca, Taro Root and Sweet Potato en Escabeche
Cabbage Salad with Lime Vinaigrette

Goes Well With: Margarita or the Idol Time Passionfruit Pineapple.  Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you  pick-up your order.

PREORDER: Email TiffanyDerryConcepts@gmail.com

5/2 SATURDAY:

Poke Bowl Family Meal
By Chef Chin of Horu Sushi Kitchen
Serves 4 [$60]

Ahi Tuna 

Scottish Salmon

Crab Mix

Sushi Rice

Seaweed Salad 

Cucumber 

Avocado 

Crispy Onion 

Jalapeño 

Spicy Mayo 

Eel Sauce

Wasabi

Pickled Ginger 

Soy Sauce 

Choose: 2 Sake or 4 Sapporo Premiums

PREORDER: Email info@hibachiramen.com

5/2 SATURDAY & CINCO DE MAYO TUESDAY 5/5

Cinco Fiesta Meal Kit
By Chef Tim of Dock Local
Serves 4 [$59]

Queso w/ tortilla chips
Smoked Brisket
Smoked Pulled Chicken
Condiments: Pico de Gallo, Cilantro, Onion
Rice, Borracho Beans and Tortillas
6pk Dos XX Beer w/limes
Add Jalapeno Bacon Wrapped Shrimp (6) $18
Add Guacamole $10

PREORDER: Email thedockbecoastal@gmail.com ****Order is confirmed only after payment is received.

5/3 SUNDAY:

Low Country Shrimp Boil
By Dock Local
Serves 2 [$35]
Serves 4 [$65] / Double QTY

1.5 lb. / 3 lb. Jumbo Shrimp
1 lb. / 2 lb. Smoked Sausage
4 pc. / 8 pc. Corn
4 pc. / 8 pc. Redskin Potatoes
Served with Corn Bread
Add Additional 1 lb. Snow Crab for [$20]
Add Additional Smoked Salmon (Half Side [$18])
Choice of: Garlic Butter or Everything Sauce
Kitchen Pantry Dessert Bars
6 pack of beer

PREORDER: Email thedockbecoastal@gmail.com . ****Order is confirmed only after payment is received.