This week’s meal kits include a classic Puerto Rican menu, make-at-home pizza kits, beloved poke, a Cinco fiesta meal and more! Plus, Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you pick-up your order.
Menu for Week 5/1 - 5/3 & 5/5
ORDER & PICK-UP DETAILS
Family Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up.
Pre-Orders are required. See menu items below for Pre-Order Contact Info.
PLEASE NOTE: When you email or DM the eatery, please include your phone number, pick-up time preference and menu item requested and the operator will call you to complete your order via phone to ensure a contact-less experience.
Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.
5/1 - 5/3: FRIDAY - SUNDAY
Forno Nero Make-at-Home Pizza Kit
By Chef Chase of Forno Nero
Serves 3-4 [ $17]
(2) Forno Nero Specialty Dough Balls (2 x 12″ in. pizzas)
Fresh Mozzarella Cheese
Forno’s Signature Tomato Sauce
Choice of: Fresh Oregano or Italian Basil
Traditional Toppings $1 Each: Pepperoni, Sausage, Salami, Basil, Garlic, Mushroom, Roasted Mini Peppers, Serrano Peppers, Spinach, Cherry Tomatoes, Red Onion, Extra Cheese, Extra Sauce
Premium Topping $2: Hot Soppressata
Goes Well With: Red Wine, Beer and Soda. Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you pick-up your order.
PREORDER: Order online at https://www.forno-nero.com/. Pizza making instructions will be included in the kit at pick-up.
Puerto Rican Goodness is BACK!
By Chef Tiffany Derry’s special guests Naomig & Mama
Serves 4 [$40]
Yuca, Taro Root and Sweet Potato en Escabeche
Cabbage Salad with Lime Vinaigrette
Goes Well With: Margarita or the Idol Time Passionfruit Pineapple. Don’t forget to grab something boozy to-go from Legacy Hall’s Curbside Tent when you pick-up your order.
PREORDER: Email TiffanyDerryConcepts@gmail.com
Poke Bowl Family Meal
By Chef Chin of Horu Sushi Kitchen
Serves 4 [$60]
Choose: 2 Sake or 4 Sapporo Premiums
PREORDER: Email email@example.com
5/2 SATURDAY & CINCO DE MAYO TUESDAY 5/5
Cinco Fiesta Meal Kit
By Chef Tim of Dock Local
Serves 4 [$59]
Queso w/ tortilla chips
Smoked Pulled Chicken
Condiments: Pico de Gallo, Cilantro, Onion
Rice, Borracho Beans and Tortillas
6pk Dos XX Beer w/limes
Add Jalapeno Bacon Wrapped Shrimp (6) $18
Add Guacamole $10
PREORDER: Email firstname.lastname@example.org ****Order is confirmed only after payment is received.
Low Country Shrimp Boil
By Dock Local
Serves 2 [$35]
Serves 4 [$65] / Double QTY
1.5 lb. / 3 lb. Jumbo Shrimp
1 lb. / 2 lb. Smoked Sausage
4 pc. / 8 pc. Corn
4 pc. / 8 pc. Redskin Potatoes
Served with Corn Bread
Add Additional 1 lb. Snow Crab for [$20]
Add Additional Smoked Salmon (Half Side [$18])
Choice of: Garlic Butter or Everything Sauce
Kitchen Pantry Dessert Bars
6 pack of beer
PREORDER: Email email@example.com . ****Order is confirmed only after payment is received.