OUR VEGETARIAN MENU OPTIONS
If you’re a vegetarian or just incorporating “Meatless Mondays” into your diet, Legacy Hall has plenty of options for you! Everything from healthy, savory, and sweet, there’s a vegetarian option for almost any craving. Here is a list of our vegetarian-friendly favorites:
BLIST'R INDIAN KITCHEN
- Paneer Vindaloo Wrap: Fresh Indian Paneer Cottage Cheese basted w/ Spicy Vindaloo Sauce
- Veg Curry: Carrots, potatoes, cauliflower, green beans
- Curly Fries: Served with masala sauce or vinidaloo
- Channa Aloo: Potatoes, chickpeas (bowl only)
- Vegetable Samosa: Two Pastries filled w/ Potatoes and Green Peas
- Chili Potatoes: Potato wedges tossed in chili garlic sauce
- Vegetable Biryani
CHEF CHIN'S HIBACHI RAMEN
- Veggie Hibachi
- Veggie Hibachi Fried Rice
- Veggie Stir-Fry Yakisoba Noodle
- Veggie Ramen: Vegetarian broth, bamboo shoot, seaweed, corn, wood ear mushroom, bean sprout, scallion
- House Salad: Lettuce, tomato, carrot, ginger dressing
CHILANGOS TACOS
- Hongos Taco: Caramelized mushrooms
- Hongos Quesadilla: Caramelized mushrooms
- Los Elotes: Corn in a cup with mayo, sour cream, and cheese
- Los Churros: Fried pastry filled with Mexican cajeta coasted with cinnamon sugar
DEGENHARDT'S BRAT HAUS
- Regular Pretzel with curry sauce or mustard
- Veggie Bratwurst
DOCK LOCAL
- PIER St. Corn: "Elote" style roasted corn, Ancho lime aioli, cotija cheese, Valentina sauce and cilantro
- Dockside Pickles: House marinated pickles with cilantro lemon aioli
- Shoestring Fries: Mega crunch fries served with our Ancho lime sauce
HORU SUSHI KITCHEN
- Miso Soup: Tofu, wakame seaweed, scallions
- Spicy Edamame: Sweet chili garlic sauce
- Shishito Peppers: Balsamic soy glaze, lemon
- Seaweed Salad
PRESS WAFFLE CO.
- The House: Nutella, cookie butter, fresh cut strawberries, house-made whipped cream
- Southern Belle: Lemon curd, fresh blueberries, whipped cream
- Happy Camper: Cookie butter, chocolate syrup, toasted marshmallow
- Waffle Pops
ROOTS CHICKEN SHAK
- Shak Caesar Salad: Kale, Mustard Greens, Pecorino Romano Cheese, Lemon [Ask for no anchovies.]
- Banana Pudding
SHAWARMA BAR
- Hummus & Pita
- Falafel & Tahini
- Baba Ghanoush & Pita
SON OF A BUTCHER
- Old School Slider: House-made black bean patty, lettuce, tomato, pickle, red onion, ketchup, mayonnaise
- Crispy Waffle Fries
- Crsipy Cheese Fries: Nacho cheese sauce
- Buffalo Blue Fries: Buffalo sauce, bleu cheese dressing & crumbles, micro-celery
The Italian Job
- Veggie Pizza: Pesto alfredo, caramelized onion, roasted portabello mushroom, marinated cherry tomato, shredded mozzarella, artichoke, goat cheese, parmesan
VELVET TACO
- Fried Paneer: Tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla
- Nashville Tofu: Crispy tofu, house shred, ranch crema, house brined pickles, flour tortilla
WHISK AND EGGS
- 7 O'Clock: Scrambled eggs, American cheese, tomatoes, chives, sriracha mayo
- OK Alexa: Two scrambled eggs with tomatoes, chives, greens, toast
- The G.O.A.T: Goat cheese, dried figs, honey, walnuts, balsamic glaze, greens
- Madame Du-Berry: Berries, cream
- Cookies & Cream: Cookie cream, strawberries, vanilla ice cream, chocolate sauce, cookie dust
- Side Salad: Mixed greens, tomatoes, radishes, pecans, vinaigrette
- Ice Cream Brioche
- Seasonal Fruits with Custard & Cream
Yan Pan Asian
- Kung Pao: Dried chili pepper, bell pepper, onion, carrotm peanut
- Spicy Garlic: Jalapeno, string bean, onion, carrot
- Thai Curry: Coconut milk, eggplant, bamboo shoot, basil
- Pad Thai: Egg, bean sprouts, green protein, cilantro, peanut
- Broccoli
