PASTA COINNOISSEUR MAKES HIS WAY TO PLANO
South African born and trained, executive chef Clifford Barratt is bringing his “Veloce” (quick!) cooking skills to The Italian Job, an eatery that will have you tortellini in love with his artisanal pastas. Barratt has spent over a decade honing his craft and building a portfolio of award-winning concepts including, Old Town Italy in South Africa. Now, he brings his passion for artisanal, locally sourced, quality ingredients right to P-town!
You have to try the classic Renzo’s Pasta, which has a flavorful tang of Mamma’s Red Sauce, Mozarella and Basil Pesto. We also adore the Pasta Alla Scoglio, which features a delectable blend of Tagliatelle, Shrimp, Rosa Tomatoes, Lemon and Basil – but be careful, it’s got a little spice! Did we mention you can even cut the carbs by substituting any pasta with Zucchini Noodles (zoodles!)? Bravo!
