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MEET THE OWNER OF ROOTS CHICKEN SHAK: TIFFANY DERRY

A Beaumont, Texas native, Tiffany Derry began her culinary career at the local International House of Pancakes. She quickly worked her way up within the company, becoming the youngest person to hold a management position at the age of 17. Derry went on to hone her culinary techniques at the Art Institute of Houston, followed by stints in esteemed kitchens throughout Houston and Dallas. Derry gained international notoriety when she appeared on Season 7 of Bravo’s Top Chef where she achieved a place in the competition’s final four. Derry’s quiet confidence and warm southern charm made her a natural selection for Top Chef: All-Stars, where she was again a finalist. The Dallas Morning News named Derry one of the “Best Chefs in DFW.” Through Tiffany Derry Concepts (TDC), Derry continues her business and culinary ventures with some of the world’s most recognized brands.

MEET THE OWNERS OF VEGAN VIBRATIONZ: JOVAN & JOSHUA COLE

From their start at the Dallas Farmers Market to now calling Legacy Hall home for over two years now, Vegan Vibrationz has a one-of-a-kind menu full of tasty options for you to try. They’re most famously known for their Crunchwrap Supreme OG filled with grilled plant -based meat crumble, shredded cheddar cheese, crunchy tostada, chipotle sour cream, lettuce, tomatoes, all wrapped in a large tortilla. If you haven’t already, swing by and check it out for yourself!