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Eating Healthy at the Hall

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FRESH INGREDIENTS YOU'LL LOVE

Fuel up without slowing down — from fresh shawarma bowls and sushi rolls to vegan kale wraps and more, we’ve got craveable options that keep it light and tasty. Here’s our top picks:

Bondi Bowls

  • Cowboys Smoothie Bowl: Spirulina pineapple + chia pudding base, blueberry, coconut, cacao nibs.
  • Great Barrier Reef Smoothie: Pineapple, coconut, spirulina, collagen, banana, apple juice, coconut cream.

Horu Sushi

  • Oishii Cucumber (riceless roll): Cucumber wrapped, crab, salmon, spicy tuna, avocado
  • Edamame: Choice of sea salt or spicy garlic sauce
  • Salmon Poke Bowl: Seaweed salad, avocado, cucumber, red onion, cherry tomato, cilantro, spicy mayo, eel sauce, fried onion, ginger, wasabi, sushi rice

Shawarma

  • Shawarma Bowl: choice of Falafel, chicken shawarma, or beef shawarma, Basmati Rice or Bulgar, Fresh Veggies & Sauces. Topped with hummus & baba ghanoush

Vegan Vibrationz

  • Spicy Kale Wrap: Spicy kale mix, bacun bits, avocado, tomatoes, cucumbers, red onion, golden raisins, wrapped in a large tortilla
  • Stuffed Avocado: Walnut meat crumble, cashew cheese sauce, pico de gallo, all stuffed in a large avocado. Served on a bed of greens.

Roots Chicken Shak

  • The Barnyard Cobb: bacon, eggs, pickled peppers, cheddar cheese, tomatoes, pickles, onions on a bed of Kale Salad and tossed in house-made vinaigrette
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