Bondi Bowls
Bondi Bowls is an Australian smoothie bowl company serving healthy and nutritional food while uplifting the communities it serves. Bondi Bowls serves 10 locations nationwide throughout Oklahoma, Texas, Alabama and Arkansas. Their ingredients are pure, vegan, organic and clean. Avoiding refined sugar and dairy products, each bowl and smoothie is made to enjoy clean and healthy eating.
Menu
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 STREET by Chef Jimmy Li
- 9 Son of a Butcher
- 10 Dock Local
- 11 Vegan Vibrationz
- 12 COMING SOON
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Bondi Bowls
- 16 Cotton & Snow
- 17 Whisk Crêpes Café
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 Dry Rub
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main
@bondi.bowls
Bailey
I founded Bondi Bowls, at the age of 24, with the help of my family and countless miracles. After spending the first 18 years of my life in Edmond, Oklahoma, I decided to leave everything I knew behind and move to California for college. After graduation, I took another leap of faith and moved to Bondi Beach, Australia. I had no plans, but was excited to challenge myself. After two years of creating a life I loved, I got a call from my dad that changed everything. His voice was shaking as he told me his doctors had discovered a tumor in his bladder and it did not look good. I could hear my mom and sister crying in the background and he told me their plans for emergency surgery in the morning. Shortly after landing in the U.S., God answered our prayers. We found out my dad’s tumor was a non-invasive cancer with a normal life expectancy. Unfortunately, I was not able to return to Australia due to lockdown restrictions. Now I had to trust that the Lord brought me home after 6 years during a global pandemic for a reason. I wanted to do everything I could to help my dad stay healthy as he went through treatment. So I started fueling him with a staple from my time in Australia: açai bowls.
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