Chef Chin’s Hibachi Ramen
From a broth base that takes 24 hours to prepare, to miso soup made completely in-house, the fusion of bold flavors and fresh, high-quality ingredients make this Japanese cuisine anything BUT typical.
Menu
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 Yan Pan Asian
- 9 Son of a Butcher
- 10 Dock Local
- 11 Vegan Vibrationz
- 12 Press Waffle Co.
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Let’s Piada
- 16 Cotton & Snow
- 17 Whisk Crêpes Café
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 Dry Rub
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main
@chefchinshibachiramen
Chin Liang
This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen and his desire to serve top quality, fresh ingredients sourced from the best markets around the world is apparent in every dish he makes.
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