Skip to Content
Main Content
1st Floor

Son of a Butcher

1st Floor

Son of a Butcher

A nostalgic burger spot serving up reinvented versions of burgers, shakes and fries. The waffle fries are smothered, and the shakes are down-right crave-able, but the star of the show is the burgers! Try a classic cheese burger or favorite flavors like: PB&J, Reuben, and a TX Philly – all are served with 3oz, locally sourced A Bar N Ranch Texas Wagyu beef patties. Make yours a double or get a flight of burgers, this burger spot has everything to make both your inner child and experienced foodie persona happy.

Chef John Franke
Chef John Franke

Meet Chef John Franke

VP of Culinary Operations John Franke joined Front Burner Restaurants in 2008. John is responsible for menu development for over 90 Front Burner concepts nationwide. Since joining the team, John has brought best-in-class, from-scratch menus to Front Burner Restaurants’ impressive portfolio of trend-setting concepts, including Son of a Butcher. He leads the industry in creating dishes using the freshest ingredients possible, direct from local growers and ranchers.

DINE + DRINK + DISCOVER

SPEND SOME QUALITY THYME WITH OUR VENDORS

Sign Up