STREET by Chef Jimmy Li
Jimmy Li is a James Beard Award semifinalist, originally from Shanghai, now a rising star in the U.S. food scene. With 2 locations in Las Vegas and Plan, STREET marks his fourth restaurant collaboration with partner Joe Muscaglione, expanding his footprint in Texas. Think bustling Chinese street markets—vibrant, chaotic, delicious—but elevated. STREET aims to “transport guests” to those scenes with an eclectic menu drawing from diverse Chinese culinary traditions.
- Monday - Sunday 10 AM - 11 PM
Menu
Coming Soon
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 STREET by Chef Jimmy Li
- 9 Son of a Butcher
- 10 Dock Local
- 11 Vegan Vibrationz
- 12 COMING SOON
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Bondi Bowls
- 16 Cotton & Snow
- 17 Whisk Crêpes Café
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 Dry Rub
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main
Chef Jimmy Li
Jimmy Li is a James Beard Award semifinalist, originally from Shanghai, now a rising star in the U.S. food scene. With 2 locations in Las Vegas and Plan, STREET marks his fourth restaurant collaboration with partner Joe Muscaglione, expanding his footprint in Texas. Think bustling Chinese street markets—vibrant, chaotic, delicious—but elevated. STREET aims to “transport guests” to those scenes with an eclectic menu drawing from diverse Chinese culinary traditions.
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