Celebrity Chef Meal Kits
Legacy Hall is SUPER excited to announce a special partnership with Celebrity Chef Tiffany Derry and Chef Kevin Sbraga, both of whom you’ve seen on Top Chef Season 7!
This weekend (April 3-5) the chefs are taking over the kitchen and dishing out MUST-HAVE Family Meal-Kits with special offerings like: Fish Fry Friday by Tiffany, Italian Family-Time Dinner by Kevin and Sunday Super by Tiffany.
Order & Pick-up Details
Celebrity Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up, Carry-Out from Roots Chicken Shak and Ordering Online for Delivery through GrubHub.
We strongly recommend Pre-Ordering your Celebrity Meal Kit by: Email Tiffanyderryconcepts@gmail.com –OR– Call 469-546-5961 –OR– Direct Message @RootsChickenShak on Facebook and Instagram. Guests are welcome to drive-up/walk-up, but supplies are limited.
Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.
APRIL 3-5 WEEKEND MENU
4/3 FRIDAY: Fish Fry Friday
by Master Chef Tiffany Derry of Roots Chicken Shak
Serves 4 People [$45]
Green Beans with Bacon
My Momma’s Banana Pudding
Choice of: Santa Rita “120” Chardonnay –OR—Unlawful Assembly Blind Justice
***Herb Roasted Fish Available
4/4 SATURDAY: Italian Family-Time Dinner
by Chef Kevin Sbraga | Top Chef Season 7 Winner
Serves 4 People [$49]
Half Loaf of Garlic Bread
Bowl of Antipasti Chopped Salad
One Pound of Spaghetti Marinara
One Pound of Chicken Parmesan
Dos Almas Pinot Noir
4/5 SUNDAY: Sunday Supper
by Tiffany Derry of Roots Chicken Shak
Serves 4 People [$50]
Meatloaf with Brown Gravy
Roasted Garlic Mashed Potatoes
Braised Greens with smoked Turkey
Old School Chocolate Cake with Pecans
Choice of: Dos Almas Pinot Noir –OR— Unlawful Assembly Blind Justice
See You Soon!
Thank you for supporting small, local businesses! All tips collected on-site will go to a fund to support the 100+ furloughed Legacy Hall employees.
LEARN MORE ABOUT OUR CELEBRITY CHEFS
Derry expanded her fan-base and gained international notoriety when she appeared on Season 7 of Bravo’s Top Chef where she was voted “fan favorite” and achieved a place in the competition’s final four. Derry’s quiet confidence, warm southern charm, and culinary expertise made her a natural selection for Top Chef: All-Stars, where she was again a finalist.
In 2011, Derry teamed with Patrick Halbert of the Halstin Group to open Private|Social in the heart of Uptown, Dallas to much fanfare. The restaurant garnered much praise, including a 4-star review from The Dallas Morning News. The DMN also named Derry one of the “Best Chefs in DFW.” Derry has made appearances on MSNBC’s Melissa Harris-Perry and Food Network’s Bobby’s Dinner Battle.
In 2013, Derry parted ways with Private| Social to focus on Tiffany Derry Concepts (TDC), a company established to support Derry’s business and culinary ventures, which include television shows and partnerships with the world’s most recognized brands.
Derry opened Roots Chicken Shak in 2017. Her vision for Roots Chicken Shak wasn’t just to provide good ‘ole southern down-home cooking, but to create a home for “duck fat fried EVERYTHING” and she nailed it. Even the bread crumbs on her kale Caesar salad are crisped in duck fat – WTH!? But, just take one bite of her wings and you’ll be coming “bwak” for more!
Best known for his winning turn on Season 7 of Bravo’s hit Top Chef, Kevin is also an inventive executive chef who has helmed some the Philadelphia area’s most exciting restaurants of the past 10 years. Today, Kevin serves as Principal of KS Co. Hospitality Management & Consulting. In addition to serving as the Founder & Chef for Sonny & Sons, a new fast casual restaurant, marking the triumphant return of Chef Sbraga’s famed Hot Chicken.
Most recently, Chef Sbraga appeared alongside Gordon Ramsay and Christina Tosi on FOX’s MasterChef Season 7; in addition to his work as a food personality, he makes celebrity and charitable appearances across the country and consults on private dining and hospitality projects.
Before appearing on television, Chef Sbraga worked along some of the country’s best-known chefs and restaurateurs, including Jose Garces and Stephen Starr. He served as chief recipe tester for Garces’ first cookbook, Latin Evolution (Lake Isle Press, August 2008), as well as Culinary Director for the group’s growing family of restaurants, representing them as a semifinalist at the Fall 2008 Bocuse d’Or, where he competed for “Best Meat Presentation.”
A native of Willingboro, NJ, he worked with his African-American father in his bakery and made meatballs at home with his Italian-American mother, leading him to a lifelong love of food and cooking that has influenced his enduring career.